Quick Pumpkin Pie with Cinnamon
Baking and Desserts • American
Description
After cooling, you can glaze it.
Ingredients
- Chestnut puree 2 glasses
- Chicken Egg 4 pieces
- Ground Cinnamon 2 spoons
- Vanilla salt 2 spoons
- Wheat Flour 2 glasses
- Vegetable Oil 1 glass
- Baking Powder 2 spoons
- Activated Baking Soda 1 tablespoon
- Sugar 1,60 glasses
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a pie dish with butter.
Step 2
In a bowl, combine the beaten eggs and pumpkin puree, then add cinnamon, vanilla, and vegetable oil. Mix well.
Step 3
In another bowl, mix the flour, baking soda, baking powder, and sugar.
Step 4
Add the dry ingredients to the pumpkin mixture and mix well.
Step 5
Pour the batter into the baking pan and bake for 40-50 minutes until cooked through, checking with a toothpick.
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