Quick Plum Pie
Baking and Desserts • European
Description
Substitute plums with apricots and add a bit of ground cardamom to the dough.
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Egg white 1 piece
- Wheat Flour 10 oz
- Baking Powder 0 oz
- Plums 10 pieces
- Cinnamon a pinch
- Vanilla salt 0 oz
Step-by-Step Guide
Step 1
Cream the softened butter with sugar.
Step 2
Add the eggs one at a time, mixing thoroughly each time.
Step 3
Mix the flour with baking powder and cinnamon.
Step 4
Add the flour to the butter-egg mixture.
Step 5
Arrange the plums (or apricots) cut side up, slightly pressing them into the batter.
Step 6
Sprinkle with brown sugar (optional).
Step 7
Bake for 35–40 minutes at 355°F.
Step 8
Dust with powdered sugar before serving.
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