Quick Pickled Tomato Soup
Soups • European
Description
Quick Pickled Tomato Soup
Ingredients
- Onion 2 pieces
- Carrot 1 piece
- Green pickled tomatoes 5 pieces
- Potato 5 pieces
- Butter 1 tablespoon
- Water 25 fl oz
- Dill to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Sauté the onion and grated carrot (which will give the soup a golden color) in butter.
Step 2
Place a pot of water on the stove. Bring the water to a boil and add the sautéed mixture.
Step 3
Let it boil for 2 minutes and add the chopped potato.
Step 4
Chop the pickled tomatoes and add them to the soup 5 minutes before turning off the heat (you can add the brine as well, 5 tablespoons).
Step 5
Chop the dill and parsley and add them to the soup after turning off the heat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!