Quick Pancakes
Baking and Desserts • Russian
Description
These pancakes are perfect for any savory fillings — cheese, vegetables, or meat. Be sure to stir the batter before frying each pancake, as the starch settles at the bottom. The pancakes turn out very thin and transparent.
Ingredients
- Potato protein 5 tablespoons
- Milk 15 fl oz
- Farm fresh eggs 2 pieces
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Whisk the milk with the eggs and gradually add the starch, one tablespoon at a time. The batter should be very liquid. Heat the frying pan and grease it with oil.
Step 2
It is convenient to pour the batter using a small ladle and let it spread evenly across the surface of the pan. Flip very quickly, as the pancakes are thin and brown instantly.
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