Quick Orange Cake
Baking and Desserts • Chinese
Description
Quick Orange Cake
Ingredients
- Oranges 1 piece
- Sugar 5 oz
- Vanilla salt 2 teaspoons
- Butter 5 oz
- Farm fresh eggs 3 pieces
- Baking Powder 2 teaspoons
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Grate the zest from the orange (using a special knife or a grater).
Step 2
Squeeze the juice from the orange (should yield about 50–70 ml).
Step 3
Cream the butter with sugar and vanilla sugar.
Step 4
Add the eggs and mix well.
Step 5
Add the orange juice and zest, and mix again.
Step 6
Add the flour and baking powder, and knead into a soft dough.
Step 7
Place the dough into greased molds (fill the molds 2/3 full).
Step 8
Put in a preheated oven at 355°F.
Step 9
Bake for 20–25 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!