Quick No-Yeast, No-Egg Buns
Baking and Desserts • European
Description
The total calorie count for all the buns is 1630 kcal, with each one containing 275 kcal. By adding various ingredients, you can make them sweet or savory, with dried fruits, vanilla, herbs, seeds, poppy seeds, or sesame. Additionally, depending on whether you use cottage cheese or yogurt, the taste and texture will change each time, offering a new experience, but always very delicious!
Ingredients
- Wheat Flour 10 oz
- Sugar 3 spoons
- Natural Yogurt 10 oz
- Salt ½ spoons
- Baking Powder 2 spoons
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Mix the flour with salt, baking powder, and sugar.
Step 2
Mix the yogurt with the butter.
Step 3
Gradually add the flour in parts and knead the dough.
Step 4
Place the dough on a floured work surface and divide it into 6 equal parts.
Step 5
Shape each piece into a bun and place it on a baking sheet lined with parchment paper.
Step 6
Place in a preheated oven at 210-430°F for 15-20 minutes. Bake until golden brown.
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