Quick Nettle Pie

Ingredients

• Puff Pastry 20 oz
• Pickled Nettle 10 oz
• Chicken Egg 5 pieces
• Onion 5 oz
• Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Take the dough out of the freezer in advance.

Step 2

Wash the nettles and dry them with paper towels.

Step 3

Bring water to a boil in a saucepan. Carefully add the eggs to the water and boil for 10 minutes.

Step 4

Once the eggs are boiled, cool them under cold water, peel them, and grate them.

Step 5

Finely chop the onion.

Step 6

In a skillet, melt the butter. Sauté the onion until translucent, then add the nettles and simmer for 1-2 minutes.

Step 7

Turn off the heat, add the grated egg to the pan, season with salt and pepper, and stir. Let it cool.

Step 8

Roll out both sheets of dough to fit the size of the baking pan. Grease the baking pan with butter and lay one sheet of dough in it.

Step 9

Place the filling on the dough, cover with a second layer of dough, and seal the edges.

Step 10

Brush the pie with beaten egg, make a vent for steam to escape, and place it in the oven at 390°F for 25–30 minutes.

Step 11

Let the finished pie cool on a wire rack. Serve it warm or chilled.