Quick Mint Ice Cream with Chocolate Chips
Baking and Desserts • European
Description
Quick Mint Ice Cream with Chocolate Chips
Ingredients
- 3.2% Milk 15 fl oz
- Cream (40%) 15 fl oz
- Sugar 5 oz
- Salt ½ teaspoon
- Vanilla extract 1 teaspoon
- Mini Chocolate Chips 5 oz
- Red Food Coloring to taste
- Mint Leaves 1 teaspoon
Step-by-Step Guide
Step 1
In a large bowl, mix together the milk, cream, sugar, salt, vanilla extract, and mint extract. Stir until the sugar dissolves. If desired, tint with a few drops of green food coloring.
Step 2
Pour the mixture into an ice cream maker and freeze. About 10 minutes before it's ready, fold in the chocolate chips.
Step 3
Then transfer the mixture to a container and freeze for about 2 hours.
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