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Quick Lemon Sherbet
Baking and Desserts • Author's
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Quick Lemon Sherbet
Ingredients
- Water 15 fl oz
- Sugar 5 oz
- Meyer Lemon Juice 5 fl oz
Step-by-Step Guide
Step 1
In a saucepan, combine water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer for 5 minutes.
Step 2
Remove from heat and cool for 2 hours.
Step 3
Transfer to a container and place in the freezer until set, stirring every 30 minutes.
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