Quick Kefir Pancakes with Wheat Flour
Baking and Desserts • Russian
Description
This recipe makes about 18–20 pancakes. You can add vanilla to the batter and brush the pancakes with butter. Serve with anything you like: sour cream, caviar, honey, jam.
Ingredients
- Egg white 2 pieces
- Kefir 15 fl oz
- Sugar 2 tablespoons
- Salt ½ teaspoon
- Wheat Flour 12 tablespoons
- Vegetable Oil 2 tablespoons
- Activated Baking Soda 1 teaspoon
- Boiling water 5 fl oz
Step-by-Step Guide
Step 1
Whisk the eggs, salt, and sugar until frothy. Boil water (you need 150 ml).
Step 2
Pour the mixture into the kefir and heat it (do not boil!), stirring until it reaches a temperature that is 'tolerable to the finger.'
Step 3
Carefully fold in the flour.
Step 4
Dissolve the baking soda in the already cooled boiling water and add it to the batter; it will start to bubble.
Step 5
Add the oil and mix the batter (do not whisk!).
Step 6
Now you can cook the pancakes (flip them when the surface becomes matte).
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