Quick Jelly with Liqueur
Baking and Desserts • European
Description
Quick Jelly with Liqueur
Ingredients
- Shortbread Cookies 5 oz
- Peanut Sprouts 0 oz
- Cocoa Powder 0 oz
- Honey 1 tablespoon
- Baileys Liqueur 0 fl oz
- Sour Cream 2 tablespoons
- Cottage cheese 2 tablespoons
- Jelly Powder to taste
Step-by-Step Guide
Step 1
Crush the cookies in a blender, add peanuts, honey, cocoa, and liqueur. Mix well and place in bowls.
Step 2
Make the second layer. Whip the sour cream together with the cottage cheese and spread it over the cookies. Leave in the refrigerator for about 10 minutes.
Step 3
Next, add the jelly, pour the final layer, and leave until fully set. Decorate with coconut flakes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!