Quick Egg Noodles
Soups • European
Description
Quick Egg Noodles
Ingredients
- Curry paste 4 teaspoons
- Egg noodles 5 oz
- Cherry Tomatoes 4 pieces
- Green Peas 4 tablespoons
- Curry Leaves to taste
Step-by-Step Guide
Step 1
Bring 600 ml of water to a boil in a medium-sized pot.
Step 2
Add the noodles to the boiling water and cook for about 2 minutes, stirring well to prevent sticking.
Step 3
Add the peas, curry leaves, and halved cherry tomatoes to the noodles and cook everything together for another 2-3 minutes until the ingredients are tender.
Step 4
Serve immediately in deep bowls.
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