Quick Creamy Zucchini Soup with Processed Cheese (Soupe a la Courgette)
Soups • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Quick Creamy Zucchini Soup with Processed Cheese (Soupe a la Courgette)
Ingredients
- Chicken Broth 10 fl oz
- Courgette 1 piece
- Onion 1 head
- Garlic 1 clove
- Chopped Sage Leaves 0 fl oz
- Ground Cumin a pinch
- Salt to taste
- Ground Black Pepper to taste
- Sliced Processed Cheese 0 oz
Step-by-Step Guide
Step 1
In a pot, combine the broth, thinly sliced zucchini, finely chopped onion, minced garlic, parsley, and cumin. Bring to a boil, reduce the heat, cover, and cook for 15 minutes. Season with salt and pepper.
Step 2
Pour the soup into a blender, add the cheese, and blend until smooth.
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