Quick Cottage Cheese Cheesecake

Ingredients

• Cottage cheese 20 oz
• Farm fresh eggs 4 pieces
• Corn Starch 0 oz
• Sugar 5 oz
• Vanilla salt 0 oz
• Lemon 1 piece
• Butter 1 teaspoon
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grease a 23 cm pan with butter.

Step 3

Separate the egg whites from the yolks, placing the yolks in a larger bowl.

Step 4

Mix the yolks, cottage cheese, vanilla sugar, and the zest of one lemon until smooth, using an immersion blender if necessary.

Step 5

Add the cornstarch and mix.

Step 6

Whip the egg whites with sugar until soft peaks form.

Step 7

Gently fold the whipped egg whites into the yolk-cottage cheese mixture, adding the whites in portions and carefully mixing with a spatula using an up-and-down motion.

Step 8

Transfer the batter to the pan and smooth the top.

Step 9

Bake for 40–45 minutes at 345°F, let cool for about 15 minutes, remove from the pan, cut, and sprinkle with powdered sugar.

Step 10

Serve.