Quick Chocolate Sauce
Baking and Desserts • French
Description
Quick Chocolate Sauce
Ingredients
- Whipped Cream 1½ cups
- Dark rice syrup ¼ cup
- Liquid dark chocolate 15 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan, combine the cream and corn syrup.
Step 3
Bring to a boil and remove from heat.
Step 4
Add the chopped chocolate and stir until the mixture is smooth.
Step 5
Let it sit for about 20 minutes to thicken slightly and cool.
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