Quick Chocolate Pancakes
Baking and Desserts • European
0
0
Time
5 minutes
Ingredients
8
Servings
4
Description
I usually add the oil directly to the batter. This way, the pancakes don't burn and there's no oil dripping off them.
Ingredients
- Kefir 15 fl oz
- Wheat Flour 10 oz
- Sugar 0 oz
- Cocoa Powder 0 oz
- Chicken Egg 1 piece
- Meyer Lemon Juice 0 fl oz
- Vegetable Oil 0 fl oz
- Activated Baking Soda 0 oz
Step-by-Step Guide
Step 1
Mix the eggs with sugar and lemon juice, then add everything else.
Step 2
The batter should be thick, about the consistency of sour cream.
Step 3
Heat the skillet and fry the pancakes.
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