Quick Chocolate Muffins
Baking and Desserts • British
Description
If you replace milk with water, you'll get a vegan option. You can also add one mashed banana for an incredibly delicious result.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Cocoa Powder 0 oz
- Salt a pinch
- Activated Baking Soda 0 oz
- Milk 5 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Mix all the dry ingredients together.
Step 2
Add the milk and mix thoroughly.
Step 3
Add the oil.
Step 4
Divide the batter into muffin cups, one tablespoon per cup.
Step 5
Bake in a preheated oven at 345°F for about 25 minutes.
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