Quick Chocolate Coffee Muffins
Baking and Desserts • World
Description
The advantage of this recipe is that the ingredients are found in almost every home! The finished muffins can be decorated with chocolate, and they have a rich chocolate-coffee flavor.
Ingredients
- Instant coffee 5 fl oz
- Milk 5 fl oz
- Vegetable Oil 5 fl oz
- Sugar 10 oz
- Vanilla salt 1 tablespoon
- Wheat Flour 10 oz
- Cocoa Powder 5 teaspoons
- Baking Powder 2 spoons
- Salt a pinch
- Chicken Egg 2 pieces
Step-by-Step Guide
Step 1
First, whisk the eggs with the sugar. Add strong cooled coffee, milk, and vegetable oil.
Step 2
Add a pinch of salt, baking powder, cocoa powder, and a little cinnamon (if desired). Mix well with a whisk.
Step 3
Grease the molds with butter and dust them with flour, powdered sugar, or cocoa to make it easier to remove the cupcakes later. You can also use special paper cupcake liners.
Step 4
Fill the molds with batter up to 2/3 full, as the cupcakes will rise during baking.
Step 5
Bake in a preheated oven at 355°F for 25–30 minutes. You can check for doneness with a matchstick or toothpick; it should come out clean but slightly moist.
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