Quick Chocolate Cake with Apple Cider Vinegar
Baking and Desserts • American
Description
Quick chocolate cake with apple cider vinegar
Ingredients
- Wheat Flour 1½ glasses
- Cocoa Powder ¼ glasses
- Baking Powder ½ spoons
- Salt ½ spoons
- Sugar 1 glass
- Vanilla extract 1 tablespoon
- Apple Cider Vinegar 1 tablespoon
- Water 1 glass
- Vegetable Oil 6 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease a round baking pan with butter.
Step 2
Sift the flour, baking powder, cocoa powder, and salt together, then add the sugar. Mix well. Create a well in the center and add the vanilla, oil, and vinegar.
Step 3
Then add water and mix the dough well with a fork until it reaches a smooth consistency.
Step 4
Transfer to a baking dish and bake until done for 35-40 minutes. Let cool in the dish and cut into pieces.
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