Quick Cheese Soup with Noodles and Herbs
Soups • Italian
0
0
Time
15 minutes
Ingredients
8
Servings
3
Description
Quick cheese soup with noodles and herbs
Ingredients
- Vermicelli 5 oz
- Chicken Egg 3 pieces
- Grated Pecorino Pepato Cheese 3 spoons
- Herbs 1 bunch
- Nutmeg a pinch
- Salt to taste
- Chicken Broth 20 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Lightly beat the eggs with salt and pepper. Add grated cheese, nutmeg, and chopped herbs.
Step 2
Bring the broth to a boil. While constantly stirring, gradually add the cheese and egg mixture. Cook, stirring, for 5 minutes. Add the vermicelli and cook until done.
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