Quick Cheese Frosting with Nuts
Baking and Desserts • European
Description
Quick Cheese Frosting with Nuts
Ingredients
- Ricotta cheese 10 oz
- Vanilla salt 1½ teaspoons
- Mini Chocolate Chips 10 oz
- Powdered Sugar 6 cups
- Liquid dark chocolate 0 oz
- Butter 2 teaspoons
- Chopped almonds ¾ cup
- Roasted Peanuts to taste
Step-by-Step Guide
Step 1
In a large bowl, beat the ricotta, powdered sugar, and vanilla.
Step 2
Melt the white chocolate in a double boiler or microwave. Add it to the cheese mixture along with the pecans.
Step 3
Meanwhile, grease a 20x20 cm square pan with butter. Pour the cheese-chocolate mixture into it and smooth it out. Chill.
Step 4
In the meantime, melt the dark chocolate in a double boiler with the butter. Spread the chocolate evenly over the cheese mixture. Top with halved pecans.
Step 5
Chill and cut into squares.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!