Quick Carrot Soup with Dill Pesto
Soups • European
Description
Recipe for making <a href="http://eda.ru/recipe/11437/">dill pesto</a>. Instead of pesto, the soup can be served with fresh sour cream.
Ingredients
- Onion 1 head
- Turnips 4 pieces
- Dried Dill Stems 1 teaspoon
- Chicken Broth 0 qt
- Salt to taste
- Ground Black Pepper to taste
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Melt the butter in a pot and add finely chopped onion. Sauté until soft for 10 minutes.
Step 2
Add peeled and thinly sliced carrots, dill, and 1 liter of broth. Bring to a boil, reduce heat, and simmer for 20-30 minutes until the carrots are soft.
Step 3
Blend the soup in a blender until smooth, adding more broth as needed to achieve your desired consistency. Season with salt and pepper.
Step 4
Pour into bowls and top with a small amount of dill pesto.
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