Quick Cabbage Pie with Egg
Baking and Desserts • Russian
Description
A very budget-friendly, delicious, and easy-to-make pie! I recommend it! Enjoy your meal!
Ingredients
- Chicken Egg 3 pieces
- White Cabbage 10 oz
- Butter 5 oz
- Kefir 1 cup
- Sugar 1 tablespoon
- Wheat Flour 1 cup
- Salt to taste
- Activated Baking Soda ½ g
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Shred the cabbage and set it to fry. Boil two eggs. Mix the cooked cabbage and eggs.
Step 2
Melt the butter, add the cup of kefir, sugar, egg, salt, baking soda, and flour. Mix thoroughly.
Step 3
The dough will be runny. Divide it into 2 parts. Pour one part of the dough into the bottom of the baking dish, layer with filling, and cover with the remaining dough.
Step 4
Bake the pie in a preheated oven at 390°F. Baking time depends on the height of the pie dish! I have a very wide dish with low edges. The pie baked for 25 minutes!
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