Quick Bread with Olives and Rosemary
Baking and Desserts • Italian
Description
Before baking, you can brush the dough with olive oil and sprinkle with coarse salt. Serve immediately while the bread is hot.
Ingredients
- Pizza Flour 20 oz
- Garlic 1 clove
- Kalamata olives 12 pieces
- Dried Rosemary ½ teaspoon
- Olive Oil ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Lightly roll out the dough and top it with finely chopped olives, minced garlic, rosemary, and drizzle with olive oil. Gently knead to evenly distribute everything in the dough. Shape it into your desired form (round or oval).
Step 3
Transfer to a baking sheet and bake until done, about 40 minutes.
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