Quick Blueberry Ice Cream
Baking and Desserts • Russian
Description
Quick Blueberry Ice Cream
Ingredients
- Fresh Berries 5½ cups
- Sugar ¼ cup
- Meyer Lemon Juice 1⅒ tablespoons
- Vanilla Ice Cream 0 lbs
Step-by-Step Guide
Step 1
In a saucepan, combine the berries, sugar, and lemon juice. Bring to a boil over medium heat, stirring, and cook for about 10 minutes until the berries are soft. Strain the berry sauce through a sieve, pressing out all the juice. Cool for 1 hour.
Step 2
In a blender, combine the ice cream and blueberry sauce. Blend until smooth.
Step 3
Spoon the mixture into molds and freeze.
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