Quick Beef Pho Soup

Ingredients

• Chicken Broth 0 qt
• Cured beef 15 oz
• Egg noodles for wok 5 oz
• Oyster Mushrooms 5 oz
• Mild Chili Spice 1 piece
• Cilantro 3 sprigs
• Scallions 2 pieces
• Soy Sauce 3 spoons
• Lime 1 piece
• Salt 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Separate the oyster mushrooms into individual pieces and trim off the tough base.

Step 3

Boil the mushrooms in boiling water until cooked, about 3–5 minutes.

Step 4

In a large pot, bring salted water to a boil.

Step 5

Add the noodles to the pot and cook until done, about 1 minute.

Step 6

Drain the noodles in a colander and quickly rinse them under cold running water.

Step 7

Slice the meat into thin pieces.

Step 8

Slice the chili pepper into thin rounds.

Step 9

Place the noodles, mushrooms, and meat on a plate.

Step 10

Pour in the boiling broth.

Step 11

Add soy sauce and chili pepper to taste.

Step 12

Sprinkle with chopped herbs.

Step 13

Serve with a wedge of lime.