Quick Banana Muffins
Baking and Desserts • American
Description
Quick Banana Muffins
Ingredients
- Chicken Egg 2 pieces
- Bananas 2 pieces
- Butter 5 oz
- Salt ½ spoons
- Sugar 5 oz
- Baking Powder 2 spoons
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F (or 320°F if using convection).
Step 2
Mash the flesh of the bananas with a fork until smooth. Cream the butter and sugar together. Add the eggs and bananas, and mix well. Stir in the flour, baking powder, and salt, and knead the dough.
Step 3
Distribute into molds. Bake for about 20 minutes, and check for doneness with a wooden skewer.
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