
Quick Apple Jam
Baking and Desserts • Russian
Description
Quick Apple Jam
Ingredients
- Sugar 20 oz
- Water 15 fl oz
- Green Apples 0 lbs
- Citrus Zest Mix 1 tablespoon
- Vanillin a pinch
Step-by-Step Guide
Step 1
Cut the apples into small pieces or thin slices. Place them in the syrup and cook for 30 minutes.
Step 2
Shortly before the cooking time is up, add the lemon zest and vanilla sugar.
Step 3
Store in the refrigerator.
Step 4
Add water to the sugar and prepare the syrup over low heat.
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