Quick Almond Cookies
Baking and Desserts • Spanish
Description
Quick Almond Cookies
Ingredients
- Chopped almonds 5 oz
- Butter 10 oz
- Wheat Flour 10 oz
- Powdered Sugar 5 tablespoons
Step-by-Step Guide
Step 1
Finely chop the almonds.
Step 2
Beat the butter with a mixer, then add the powdered sugar, flour, and finely chopped almonds while continuing to beat.
Step 3
Line a baking sheet with parchment paper. Roll the dough into small balls the size of a walnut.
Step 4
Bake in the oven for about 20–25 minutes at 355°F.
Step 5
Sprinkle the finished cookies with powdered sugar.
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