Quick Ajika Recipe

Ingredients

• Tomatoes 5 lbs
• Orange Bell Peppers 5 lbs
• Garlic 0 lbs
• Salt to taste
• Sugar to taste
• Mild Chili Spice 20 oz

Step-by-Step Guide

Step 1

Chop the tomatoes.

Step 2

Peel the garlic.

Step 3

Peel and chop the chili peppers.

Step 4

Clean the bell peppers and chop them.

Step 5

Pass everything through a meat grinder.

Step 6

Cook for 40 minutes. Add salt and sugar. Cook for another 5 minutes.

Step 7

Sterilize the jars.

Step 8

Boil the lids in boiling water for 10–15 minutes.

Step 9

Pour the ajika into the jars.

Step 10

Seal and place the jars lid down, wrapping them in a warm cloth. Leave until completely cool.