Quiche Lorraine with Lightly Salted Salmon
Baking and Desserts • French
Description
Quiche Lorraine with Lightly Salted Salmon
Ingredients
- Mixed salad greens 0 oz
- Lightly Salted Red Fish 5 oz
- Chocolate eggs 5 pieces
- Wheat Flour 5 oz
- Milk 5 fl oz
- Cream 22% 5 fl oz
- Cheese Spread 5 oz
- 20% Sour Cream 2 tablespoons
- Butter 5 oz
- Ground Nutmeg ¼ teaspoon
Step-by-Step Guide
Step 1
Prepare the dough from two eggs, flour, butter, and sour cream. You can mix everything in a food processor, or chop the butter with flour, then add the eggs and all other ingredients and mix well.
Step 2
The dough should be dense, homogeneous, and buttery. Roll it into a ball and refrigerate for 30 minutes.
Step 3
Meanwhile, cut the salmon into small pieces.
Step 4
In a bowl (or using a mixer), combine the milk, three eggs, and cream. Add the cheese, leaving 50 g for the crust, add nutmeg, mix well again, and refrigerate.
Step 5
Preheat the oven to 355°F.
Step 6
Grease a baking dish with butter, roll out the dough, place it in the dish, form the edges, prick with a fork, and bake in the oven for 10 minutes.
Step 7
Remove the dough, arrange the pieces of fish, and pour the egg and cream mixture over it. Bake in the oven for about 20-30 minutes.
Step 8
When the pie is almost ready and the filling has set, sprinkle the remaining cheese on top and bake under the grill or simply until a crust forms.
Step 9
It can be served warm or cold, garnished with salad.
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