Queen of Puddings

Ingredients

• Butter 0 oz
• Milk 25 fl oz
• Vanilla extract ½ spoons
• Sugar 5 oz
• Whole egg 5 pieces
• Breadcrumbs 10 oz
• Lemon 2 pieces
• Raspberry gin 10 oz
• Egg white 5 pieces
• Powdered Sugar 5 oz

Step-by-Step Guide

Step 1

Pour the milk into a saucepan.

Step 2

Add the oil and vanilla extract.

Step 3

Add the zest of two lemons and bring to a gentle boil.

Step 4

Beat the egg yolks with sugar until they turn pale.

Step 5

While continuing to whisk, slowly pour in the hot milk and vanilla mixture.

Step 6

Then add the bread crumbs and mix on low speed until a thick mixture forms.

Step 7

Grease a baking dish with butter, pour the batter into it, and place it in the oven preheated to 320°F for 15-20 minutes. Then remove it and let it cool, while increasing the oven temperature to 190 degrees.

Step 8

In a small saucepan, heat the jam until it becomes thinner. Evenly coat the pudding with the jam.

Step 9

Using a mixer, beat the egg whites with powdered sugar until stiff peaks form. Spoon the meringue onto the pudding.

Step 10

Bake in the oven for 10 minutes until golden brown.