Pumpkin Yeast Bread with Honey
Baking and Desserts • European
Description
The dough can be kneaded in a bread machine by adding the ingredients in this order. The dough should be very well kneaded.
Ingredients
- Pumpkin 10 oz
- Water 0 fl oz
- Milk 3 tablespoons
- Honey 2 tablespoons
- Olive Oil 5 fl oz
- Salt ¾ teaspoon
- Wheat Flour 20 oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Peel the pumpkin from the skin and seeds (you should have 300 grams of peeled pumpkin) and cut it into small cubes. Transfer to a pot and cover with water. Bring to a boil and cook over medium heat until soft. Remove from heat and puree with a blender.
Step 2
In a bowl, mix the milk, honey, olive oil, salt, and pumpkin puree, then add the flour. Make a well in the center and add the yeast. Knead the dough well.
Step 3
Place the dough on a floured surface and press it into a flat rectangle. Roll it into a log and place it in a greased loaf pan. Cover with a towel and let the dough rise until it doubles in size.
Step 4
Preheat the oven to 390°F and bake the bread for about 30-40 minutes until done. Let it cool.
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