Pumpkin with Orange

Ingredients

• Pumpkin 0 lbs
• Oranges 1 piece
• Lemon 1 piece
• Sugar 10 oz
• Cinnamon 1 piece
• Clove 2 pieces
• Allspice berries 5 pieces
• Ginger 0 oz
• Apple Cider Vinegar 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the pumpkin flesh into 3–4 cm cubes.

Step 3

Grate the zest from the orange and lemon, being careful not to touch the white pith.

Step 4

Cook a syrup using 500 ml of water and sugar.

Step 5

Cool the syrup, then add the zest, cinnamon, cloves, allspice, and thinly sliced ginger.

Step 6

Bring to a boil, add citrus juice and vinegar, then toss in the pumpkin cubes.

Step 7

After boiling again, cook the pumpkin for 15-20 minutes. It should become tender but not fall apart.

Step 8

Pack the pumpkin into sterilized jars.

Step 9

Fill with syrup to the very top. Seal the jars, turn them upside down, and wrap them in a towel.

Step 10

Once the jars have completely cooled, return them to their original position and store them in a dark place.