Pumpkin-Walnut Waffles
Baking and Desserts • American
Description
Waffles for Halloween: when you need to use up the leftovers from a pumpkin, bake these waffles with the flavor of traditional American pumpkin pie. The large amount of 'baking' spices — cardamom, ginger, nutmeg, cinnamon — allows them to be classified as desserts, adding a gingerbread aroma, while brown sugar gives a caramel note. If you want to deviate from the classic recipe, you can add a bit of zucchini or carrot to the orange puree — it will turn out well too. When mixing the batter, stop when it resembles a thin sour cream or batter for fluffy pancakes — this will ensure the waffles have a crispy crust, a toasted edge, but a tender, 'omelet-like' center.
Ingredients
- Chicken Egg 1 piece
- Egg white 2 pieces
- Brown Sugar 4 tablespoons
- Milk 5 fl oz
- Pumpkin 5 oz
- Vanilla salt 0 oz
- Vegetable Oil 2 tablespoons
- Wheat Flour 5 oz
- Baking Powder 2 teaspoons
- Salt ¼ teaspoon
- Ground Cinnamon 1½ teaspoons
- Nutmeg ½ teaspoon
- Grated Ginger Root ¼ teaspoon
- Apple 1 piece
- Walnuts 0 oz
Step-by-Step Guide
Step 1
Whisk 3 egg whites and 1 yolk with sugar, milk, oil, pumpkin puree, and vanilla.
Step 2
Mix flour with baking powder and spices, then add to the egg mixture.
Step 3
Thoroughly combine all ingredients until smooth.
Step 4
Finely chop the apple, crush the walnuts, and add to the batter.
Step 5
Cook the waffles in a waffle maker, using ¾ cup of batter for each waffle.
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