Pumpkin Waffles

Ingredients

• Pumpkin 15 oz
• Chicken Egg 1 piece
• Wheat Flour 5 oz
• Baking Powder 0 oz
• Ground Cinnamon ¼ spoons
• Sugar 0 oz
• Salt a pinch
• Vegetable Oil 0 fl oz
• Yogurt powder to taste
• Maple syrup to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the pumpkin and remove the seeds.

Step 3

Cut the pumpkin flesh into large pieces.

Step 4

Transfer the pumpkin to a saucepan, add water, and cook until tender for 20–30 minutes. Then, drain the water.

Step 5

Blend the pumpkin in a blender until smooth.

Step 6

Mix the puree with the egg, flour, baking powder, cinnamon, sugar, and salt.

Step 7

At the very end, add half of the vegetable oil and mix once more.

Step 8

Preheat the waffle maker and grease it with vegetable oil.

Step 9

Cook the waffles for 4–5 minutes, until golden brown.

Step 10

Serve the pumpkin waffles with Greek yogurt and maple syrup.