vegan
Pumpkin Tom Yum
Soups • Tajikistan
0
0
Time
45 minutes
Ingredients
14
Servings
3
Description
This recipe was shared with us by John Smith, the chef of a local café.
Ingredients
- Pumpkin 10 oz
- Vegetable Oil 0 fl oz
- Onion 0 oz
- Carrot 0 oz
- Potato 0 oz
- Turmeric 0 oz
- Coconut Milk 5 fl oz
- Lemongrass 0 oz
- Grated Ginger Root 0 oz
- Thyme 0 oz
- Tom Kha paste 0 oz
- Water 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop all the vegetables randomly and sauté them in vegetable oil with all the spices for 10-15 minutes.
Step 2
Pour in water and boil until the vegetables are tender. Then add coconut milk and blend everything together.
Step 3
Serve with sesame seeds and tofu that has been sautéed in smoked paprika.
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