Pumpkin Sticks in Cheese
Snacks • World
Description
Pumpkin Sticks in Cheese
Ingredients
- Pumpkin 15 oz
- Cheese 5 oz
- Egg 1 piece
- Wheat Flour 2 tablespoons
- Thyme 3 sprigs
- Oregano 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the pumpkin from the skin and seeds, and cut it into small sticks.
Step 2
Grate the cheese on a fine grater, add the herbs, and mix well.
Step 3
Beat the egg with salt and pepper.
Step 4
Coat each stick in flour, dip it in the egg, and then coat it in cheese. Place on a baking sheet lined with parchment paper.
Step 5
Bake the pumpkin sticks in a preheated oven at 390°F until golden brown. Serve with your favorite sauce.
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