Pumpkin Soup
Soups • French
Description
Pumpkin soup is a delicious and creamy dish that brings warmth and comfort. It is perfect for chilly days and can be easily prepared at home. This soup combines fresh pumpkin, aromatic spices, and a touch of cream for a rich flavor. Serve it with crusty bread for a satisfying meal.
Ingredients
- Olive Oil 3 spoons
- Leek 2 pieces
- Potato 10 oz
- Pumpkin 25 oz
- Milk 15 fl oz
- Bouillon cube 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
All the vegetables need to be peeled, the seeds removed from the pumpkin, and both the pumpkin and potatoes cut into cubes, while the leeks should be chopped.
Step 2
Heat the oil in a large skillet, add the leeks, and sauté over low heat, stirring, for 5 minutes, until the onions are soft.
Step 3
Add the potatoes and pumpkin, pour in 1.5 liters of water, and season with salt (remember that the broth cube is also salty). Bring to a boil, reduce the heat, and simmer for 45 minutes. Remove the pot from the heat and let it cool slightly. Then blend everything in batches, transferring to a clean pot. Add the milk and mix well.
Step 4
Heat again over low heat and crumble a bouillon cube into the pot. Stir well. Serve hot.
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