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vegetarian
Pumpkin Seed Sprouts with Mustard and Ginger
Snacks • European
0
0
Time
30 minutes
Ingredients
9
Servings
12
Description
Pumpkin Seed Sprouts with Mustard and Ginger
Ingredients
- Pumpkin seed oil 20 oz
- Ocean salt to taste
- Honey 2½ tablespoons
- Apple Cider Vinegar 1½ tablespoons
- Grated Ginger Root 1 tablespoon
- Dijon Mustard 1 tablespoon
- Red Curry Powder ½ teaspoon
- Ground Dried Garlic 1 teaspoon
- Herbes de Provence 1 tablespoon
Step-by-Step Guide
Step 1
Mix all the ingredients in a bowl.
Step 2
Spread in a thin layer to dry at 105°F until crispy.
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