Pumpkin Puree Soup with Shrimp Scramble
Soups • Spanish
Description
Pumpkin Puree Soup with Shrimp Scramble
Ingredients
- Chestnut puree 5 oz
- Onion 0 oz
- Potato 0 oz
- Chicken Broth 5 fl oz
- Shrimp 0 oz
- Scallions 0 oz
- Vegetable Oil 0 fl oz
- 33% Cream 0 fl oz
- Chicken Egg 1 piece
- Sweet Red Onion 0 oz
Step-by-Step Guide
Step 1
Combine pumpkin puree, chicken broth, cream, boiled potato, and onion. Blend until frothy.
Step 2
Separately, sauté a scramble made from chicken egg and shrimp in a pan.
Step 3
To serve, pour the soup into a deep plate, place the scramble and shrimp in the center. Garnish with fried onion, green onion, and cilantro oil.
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