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Pumpkin Puree Soup with Lamb
Soups • French
0
0
Time
25 minutes
Ingredients
8
Servings
4
Description
Stolen from John Smith.
Ingredients
- Lamb 10 oz
- Pumpkin 5 oz
- Salad Potatoes 3 pieces
- Onion 1 piece
- Garlic 1 clove
- Potato 1 piece
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Sauté the onion and garlic clove in vegetable oil, add the pumpkin, and fry everything until golden brown, then add the tomato and simmer until homogeneous.
Step 2
Boil the potatoes in broth.
Step 3
Blend everything in a blender until smooth, adjust the consistency with broth, season with salt and pepper, and add pieces of meat to each bowl.
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