vegetarian
Pumpkin Puree Soup from BUONO Restaurant
Soups • European
0
0
Time
25 minutes
Ingredients
8
Servings
1
Description
Pumpkin Puree Soup from BUONO Restaurant
Ingredients
- Pumpkin 10 oz
- Vegetable Broth 5 fl oz
- Onion 0 oz
- Olive Oil 0 fl oz
- Celery stalk 0 oz
- 20% Cream 0 fl oz
- Almonds 0 oz
- Croutons 2 pieces
Step-by-Step Guide
Step 1
Cut the peeled pumpkin into random pieces. Sauté the onion and celery stalk in olive oil, add the pumpkin, vegetable broth, and cook on low heat until ready.
Step 2
Blend the mixture until it reaches a smooth consistency. Add salt and pepper to taste. When serving, add a little cream. Serve with croutons. Garnish with almond slivers.
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