Pumpkin Pie with Cookie Crust
Baking and Desserts • French
Description
Recipe by Jamie.
Ingredients
- Butter 5 oz
- "Jubilee Cookies" 5 oz
- Pumpkin 20 oz
- Milk 15 fl oz
- Sugar 5 oz
- Vanillin 1 piece
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Crush the pack of Jubilee cookies in a blender and mix with melted butter.
Step 2
Preheat the oven to 320°F, spread the dough in the form without gaps, with a thickness of 1–2 cm. Bake in the oven for 40 minutes.
Step 3
Place diced pumpkin in a small pot, add sugar and milk. Bring the milk to a boil, watching to ensure nothing burns. After boiling, reduce the heat and simmer for about 20 minutes on low heat with the lid slightly ajar. When the pumpkin is very soft, drain all the milk and let it cool, then add the beaten eggs and blend everything with an immersion blender.
Step 4
Pour the resulting mixture onto the crust and bake in the preheated oven at 320°F for 40 minutes. The filling should set but remain slightly liquid in the center. Place in the refrigerator to cool and firm up slightly.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!