Pumpkin Pancakes with Cinnamon
Baking and Desserts • European
Description
These delightful pancakes can also be enjoyed with soy sauce, garlic, fried onions, or bacon.
Ingredients
- Pumpkin 15 oz
- Chicken Egg 2 pieces
- Wheat Flour 5 oz
- Milk 5 fl oz
- Ground Cinnamon to taste
- Baking Powder ½ spoons
- Ground Black Pepper to taste
- Salt to taste
- Vanillin to taste
- Sugar 0 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Whisk together the milk, eggs, flour, sugar, cinnamon, vanilla, salt, pepper, and baking powder until smooth.
Step 2
Grate the pumpkin on a fine grater, add it to the dough, and blend the mixture in a blender until it reaches a puree consistency.
Step 3
Fry in oil until golden brown.
Step 4
Sprinkle the finished pancakes with powdered sugar. They can be served with honey, whipped cream, condensed milk, or sour cream.
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