Pumpkin Pancakes with Caramel Sauce
Baking and Desserts • World
Description
Serve drizzled with <a href=http://eda.ru/recipe/12023/>caramel sauce</a>
Ingredients
- Baking Powder 5 oz
- Salt ¼ teaspoon
- Baking Powder 0 oz
- Chestnut puree 20 oz
- Farm fresh eggs 2 pieces
- Caramel Syrup to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
In a bowl, mix the flour, salt, and baking powder.
Step 2
Add the pumpkin puree and mix well.
Step 3
Add the beaten eggs and mix until a smooth batter forms.
Step 4
In a skillet, heat a small amount of vegetable oil over medium heat and fry the pancakes until cooked and golden brown on both sides, using 1 tablespoon of batter for each pancake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!