Pumpkin Maple Paste
Baking and Desserts • American
Description
Pumpkin Maple Paste
Ingredients
- Pumpkin 5 oz
- Maple syrup 20 fl oz
- Honey 10 fl oz
- Cinnamon 2 pieces
Step-by-Step Guide
Step 1
Gather enough jars to hold eight cups (approximately 1900 ml) of the final product. Submerge the jars and their lids in boiling water for 10 minutes and keep them in hot water until needed.
Step 2
Gently heat all the ingredients in a heavy pot. When the liquid begins to boil, foam will form on the surface. Skim it off with a ladle to keep the liquid clear.
Step 3
Carefully simmer for about one and a half hours. The pumpkin will become translucent. If more foam appears, remove it immediately. At the end of cooking, discard the cinnamon sticks if you used them.
Step 4
Blend the mixture and immediately pour it into sterilized jars and seal. The paste can be stored for at least six months.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!