Pumpkin Juice

Ingredients

• Pumpkin 5 lbs
• Oranges 4 pieces
• Sugar 10 oz
• Citric Acid 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the ingredients. Sterilize the juice jars over steam on the stove or in the microwave.

Step 2

Cut the pumpkin into small pieces, place them in a pot, and cover with cold water so that it fully submerges the pumpkin.

Step 3

Boil the pumpkin until tender, occasionally skimming off the foam.

Step 4

Juice the oranges until you have about 200 ml of juice. If you have more, that's fine; if you have less, it's better to squeeze a bit more.

Step 5

Blend the pumpkin with water.

Step 6

Add orange juice.

Step 7

Add citric acid and sugar. Stir and return to the heat.

Step 8

Bring to a boil and simmer on low heat, skimming off any foam occasionally, for 15 minutes.

Step 9

Pour the juice into jars and seal them with sterilized lids.

Step 10

Open the juice when inspiration strikes to make a smoothie, pumpkin panna cotta, cheesecake, or any other dish.