Pumpkin Jam with Ginger

Ingredients

• Butternut Squash 0 lbs
• Ginger 0 oz
• Sugar 0 lbs
• Lemon 1 piece

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the pumpkin, remove the seeds, and cut it into large pieces.

Step 3

Cut the lemon into wedges, leaving the peel on.

Step 4

Peel the ginger and grate it using a fine grater.

Step 5

Pass the pumpkin flesh and lemon through a meat grinder.

Step 6

Transfer the pumpkin, lemon, and ginger to a pot, sprinkle with sugar, and mix well.

Step 7

Place over heat, bring to a boil, and simmer for 30–40 minutes, stirring occasionally and ensuring that the jam doesn’t stick to the bottom.

Step 8

Sterilize the jars and lids over steam for 15 minutes.

Step 9

Transfer the finished jam into jars and seal them.

Step 10

Store the pumpkin jam in a cool, dark place.