Pumpkin Ginger Soup
Soups • European
Description
Pumpkin Ginger Soup
Ingredients
- Pumpkin ¼ piece
- Salad Potatoes 2 pieces
- Onion 1 piece
- Turnips 2 pieces
- Grated Ginger Root 0 oz
- Vegetable Oil 1 teaspoon
- Basil ½ bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the pumpkin into large cubes, sauté on low heat, and let it brown slightly (about 5 minutes).
Step 2
Next, transfer the pumpkin to a pot, add the carrots, potatoes, pour in water, season with salt to taste, and cook until soft.
Step 3
Chop the onion, celery, and garlic, and sauté in oil until golden.
Step 4
Add the sautéed vegetables and grated ginger root to the pumpkin.
Step 5
When all the vegetables are ready (become soft), blend everything with an immersion blender.
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